MY WISH IS TO LEARN THE CULINARY FROM ITALY AND VISIT ITALY WISH I CAN WIN I NEVER WENT TO ITALY

Passport & Plate - BREAD PUDDING

Ecuador | Saturday, February 22, 2014 | 1 photos

Ingredients
4 CUPS OF OLD BREAD(ANY KIND OF BREAD)

2 CUPS OF HOT MILK(I USE FAT FREE MILK OR SKIM MILK)

1/2 CUP OF SUGAR(I USED SPLENDA OR STEVIA BECAUSE MY SON AND HUSBAND ARE DIABETIC)

2 EGGS.

1 TABLESPOON CINNAMON.

1/2 CUP OF RAISINS.

1/4 TEASPOON SALT.

1/2 CUP OF WALNUTS OR ALMONDS.

 

How to prepare this recipe
PREHEAT THE OVEN TO 350.

PUT THE BREAD INTO A LARGE BOWL AND ADD THE HOT MILK TO SOFTEN THE BREAD.

POUR THE REMAINING INGREDIENTS INTO THE BOWL.

MIX WELL.

PUT THE MIXTURE INTO A PYREX BAKING PAN.

BAKE FOR 1 HOUR.

LET COOL.

 

The story behind this recipe
THE STORY OF THIS RECIPE IS REALLY FUNNY AND NICE AT THE SAME TIME.
BEFORE I GOT MARRIED IN 2001,I BOUGHT A NOTEBOOK AND START LOOKING FOR DELICIOUS AND SIMPLE RECIPES TO SURPRISE MY FUTURE HUSBAND AND I FOUND THIS RECIPE IN ONE OF MY MOM,S COOKING BOOK AND I LOVED FROM THE BEGINING.
AFTER I GOT MARRIED I CAME TO THE USA TO LIVE AND EVERYTIME I MADED MY FAMILY AND PEOPLE LOVED EVEN IN MY SON,S SCHOOL SO THIS IS MY FAMOUS BREAD PUDDING.
EVERYTIME I HAVE OLD BREAD I MAKED.