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Photos: Passport & Plate - Romanian Traditional Dessert - 'Cozonac'

ROMANIA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Ingredients for dough 1 kg all purpose flour 300 gr sugar 500 ml milk 100 ml sunflower oil 100 gr melted butter 7 egg yolks 50 gr dry yeast 1 tablespoon vanilla extract 1 tablespoon rum extract Ingredients for cocoa and walnut filling 7 ... Read more >
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Tags: 2015 passport & plate: sri lanka


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