USA | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Fritos (preferably the snack size) 1-lb. ground sirloin 1 1/2 cups Red Chile Sauce* Toppings: chopped sweet onion chopped tomato grated extra-sharp cheddar chopped cilantro Mexican crema (or sour cream or creme fraiche) *Red Chile Sauce:...
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Tags: Passport & Plate: ITALY 2014
