ITALY | Wednesday, 12 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients
300g 00 Flour
3 eggs
5ml squid ink
1 Tbs olive oil
3 cloves garlic
3 baby red chillies (depending on degree of spiciness)
1 handful of basil leaves
1 tbs butter
3 tbs olive oil
300g baby squid, hoods cut into rings, tentacles left ...
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