INDIA | Tuesday, 3 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Tomato & Fig Khatta 1 oz can of San Marzano tomatoes a dozen dried figs (I use organic calimyrna) 1/3 cup dried raisins 1 large onion, chopped coarsely a dozen fresh curria (curry) leaves 1 tsp each paancha phutaNaa (“five tempering spices”):...
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Tags: 2015 Passport & Plate: SRI LANKA
