VIETNAM | Tuesday, 3 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Fish ingredients: 200g firm fish (snapper, blue eye cod, barramundi) 2 stems of finely chopped fresh lemon grass 4 gloves of crushed garlic ¼ finely chopped brown onion 1 finely chopped red chilli 1 tablespoon of grated fresh turmeric or ...
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Tags: 2015 Passport & Plate: SRI LANKA
