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Passport & Plate - Paella

SPAIN | Tuesday, 3 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 12 mussels, cleaned and steamed (throw away any that do not open) 500 g prawns, peeled except for the tail 8 tbsp olive oil 2 garlic cloves cut in slivers 1 bay leaf 1 kg chicken thighs cut in chunks 150 g red pepper cut in strips 450 g ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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