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On a quest for the ultimate perfect Pad Thai!

Thailand

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Photos: Passport & Plate - Pad Thai

Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Rice noodles Tamarind pasteF Fish sauce Sugar Garlic Spring onions Vegetable onions Chives Peppers Bean sprouts Tofu Prawns 1 egg 200g pack large cooked prawns 75g beansprouts handful salted peanut, chopped to serve lime wedges, to serve ... Read more >
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Tags: 2015 passport & plate: sri lanka

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