Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 110 g almond flour 225 g of powdered sugar 125 g egg whites, aged 50g sugar 1 tsp. dye (liquid or dry on the tip of a knife) How to prepare this recipe Aged proteins : Advance separate the whites from the yolks and put them ...
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Tags: Passport & Plate: ITALY 2014
