Friday, 7 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Prepare for 2-3 persons For the broth: 500gr of freshwater paddy crabs (everything but the carapace); 100gr – 200gr of pig’s rib bone (optional). For the rest: Carapace of those freshwater paddy crabs (no, we are not eating the carapace, ...
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Tags: Passport & Plate: ITALY 2014
