ARMENIA | Tuesday, 11 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients red beans - 450gr onion - 1 ea garlic cloves - 3 ea olive oil - 6tbs chicken bouillon salt - 2 pinches rice - 50 g mint, thymus, cilantro, dill, parsley, bay leaf, pepper. 1 egg sour cream - 100g How to prepare this recipe Take ...
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Tags: Passport & Plate: ITALY 2014
