JAPAN | Saturday, 22 Feb 2014 | Photo Gallery | Scholarship Entry
Ingredients A fresh nest of giant hornets (Vespa mandarinia) Soy sauce Mirin (NB: The soy sauce to mirin ratio should be roughly 1:2, and the liquid should be sufficient to just cover the hornets in the saucepan) Fresh ginger (cut into thin strips) ...
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Tags: Passport & Plate: ITALY 2014
