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Passport & Plate - Soba and kelp noodle salad with sea vegetables

Monday, 10 Feb 2014 | Photo Gallery | Scholarship Entry

Ingredients ½ packet/125g 100% buckwheat soba noodles ½ packet raw kelp noodles, rinsed, drained and patted dry (no cooking required) 3 spring onions, finely sliced ½ cup red cabbage, shredded ¼ assorted sprouts ½... Read more >
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Tags: passport & plate: italy 2014

 

 

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