Wednesday, 12 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients ~Ga b a k B ö r e g i ~ K o l o k o p i t t a ~ P u m p k i n P a s t r i e s Dough • 6 cups plain white flour • 2 cups wholewheat flour • 1 tsp dry instant yeast • 1 tsp sugar • 1 tablespoon salt • 1 cup yogurt • ¼ cup light olive ...
Read more >See all 5 photos >>
Tags: Passport & Plate: ITALY 2014
