ITALY | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 2 pounds Wild Boar or Pork Shoulder (heritage brand will provide a closer taste to wild boar) Marinade 1 carrot, chopped in large pieces 1 celery, chopped in large pieces ½ onion, chopped in large pieces 1 garlic, clove Rosemary Sage 5 ...
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Tags: 2015 Passport & Plate: SRI LANKA
