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    A foodie travel dream

    Italy

    There are [5] photos and [1] story about Italy

    Making the sauce by: leahtb Views[207] Me cooking :) by: leahtb Views[195] Sauce ingredients by: leahtb Views[192] Marinade ingredients by: leahtb Views[182] All the ingredients by: leahtb Views[192]
     

    Passport & Plate - Pappardelle al Ragu Di Cinghiale

    Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

    Ingredients 2 pounds Wild Boar or Pork Shoulder (heritage brand will provide a closer taste to wild boar) Marinade 1 carrot, chopped in large pieces 1 celery, chopped in large pieces ½ onion, chopped in large pieces 1 garlic, clove Rosemary Sage 5 ... Read more >
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    Tags: 2015 Passport & Plate: SRI LANKA

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