TURKEY | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Recipe: Petite Pumpkin Borekas (Borekitas de Kalavasa) Makes 3 dozen Filling: 1 lb. fresh pumpkin (or 1-16 oz. canned pumpkin) 1 egg 1 T. all-purpose flour 1 t. cinnamon 1/3 c. firmly packed brown or white sugar Combine filling ingredients ...
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Tags: 2015 Passport & Plate: SRI LANKA
