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Food, travel, joy

Photos: Passport & Plate - Coconut milk and palm sugar jelly

MALAYSIA | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 150g palm sugar, crushed into smaller pieces 1 pandan leaf, bruised and tied into a knot (also known as screw pine leaf) 600ml water 7g or 3 teaspoons agar-agar powder 400ml coconut milk 1/8 teaspoon salt   How to prepare this recipe ... Read more >
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Tags: 2015 passport & plate: sri lanka

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