MALAYSIA | Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Roti Canai (serves 4): Flour, 4 c. Vegetable oil, 1 c. Yeast, 1.5 tsp. Salt, 1 tsp. Pra Kari (serves 4): Vegetable oil, 1/4 c. Cinnamon sticks, 3 Star anise, 3 fruits White mustard seed, 2 tsp. Cloves, 2 tsp. Red curry paste, 1/3 c. Dried ...
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Tags: 2015 passport & plate: sri lanka
