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Passport & Plate - Aunt Jean's Chicken Enchiladas

The piquant top notes of this sauce stir up memories of the expansive South Plains, whose winds carry trace scents of mesquite, sage and earth.

USA | Friday, 6 March 2015 | Views [190] | View Larger Image

The piquant top notes of this sauce stir up memories of the expansive South Plains, whose winds carry trace scents of mesquite, sage and earth.


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