UNITED KINGDOM | Tuesday, 3 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Pastry: 520g plain flour 70g icing sugar 250g chilled, cubed butter 2 large eggs, lightly beaten Filling: 170g brown breadcrumbs 90g unsalted butter, softened or beaten soft (which helps later) 2 large eggs 70ml double cream (you can use ...
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Tags: 2015 Passport & Plate: SRI LANKA
