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A cooking journey that I hope will never end!

Passport & Plate - Delicious Khmer Spring rolls

CAMBODIA | Saturday, 7 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 250g minced pork 50g vermicelli noodles 150g bean sprouts 50g shredded carrot (you can also include 5 or 6 Chinese mushrooms but I'm not a mushroom fan so normally leave these out!) 1 small onion finely chopped 1 garlic clove 1 tbsp soy ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA


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