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Photos: Passport & Plate - Pork Chops with rice

MEXICO | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients: 5 Pork Chops 1 cup White Rice 2 cups Water 1 tablespoon Chicken Bouillon (a stock cube 2 tablespoons aprox. Maggi Sauce (if you can´t find it you can substitute if for Worcestershire sauce, it tastes almost the same 1 large Onion 1 ... Read more >
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