Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 300g pickled beetroots, sliced 2-3 hard boiled eggs, chopped or cut into halves depending on your esthetic preferences. 1 cucumber, sliced 500g creme fraiche (or very fat yoghurt, the fattest you can find) 1l kefir (buttermilk or ayran should ...
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Tags: 2015 Passport & Plate: SRI LANKA
