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Love in a chocolate mold

Passport & Plate - Any-Flavor Decadent Chocolate Truffles

FRANCE | Monday, 2 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients For the filling: .5 C medjool dates (type of dried fruit can be adapted) 1 C water (flavor of liquid can be adapted) 1C chocolate chips (flavor of chocolate chips can be adapted) 2 C cookie crumbs (cookie flavor can be adapted) Spices of ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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