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Comfort found in Himalayan cuisine

Passport & Plate - Dal bhat

NEPAL | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Dal 1 chopped onion 2 cloves ¼ tsp grated Ginger ½ tsp Turmeric 1 cup lentils salt Veg Curry Carrots, peas, and potatoes whatever you have ½ tsp chili powder ¼ tsp grated ginger 1 tsp coriander 1 tsp cumin 1 tsp curry power salt ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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The spectacular farmland the Nepalese people have carved out of the mountains.

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