Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Butter cake 125g butter, softened 3/4 cup caster sugar 2 eggs 1 teaspoon vanilla essence 2 cups self raising flour 1/2 cup milk Icing and decoration 60g butter, softened 1/3 cup icing sugar 1 teaspoon vanilla essence colouring of your ...
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Tags: Passport & Plate: ITALY 2014
