PHILIPPINES | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 1 live native chicken ½ cup tapuy (rice wine) 2 slices etag (aged- salted and smoked pork) 1 medium sized green papaya 1 clove garlic, minced Ginger Chili leaves Salt Water Oil How to prepare this recipe Continuously ...
Read more >See all 4 photos >>
Tags: Passport & Plate: ITALY 2014
