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    the divine chicken broth

    Philippines

    There are [4] photos and [2] stories about Philippines

    the cooked pinikpikan by: kristianofilipino Views[220] the papaya by: kristianofilipino Views[215] the etag, garlic, and ginger by: kristianofilipino Views[278] the chicken (sliced and prepared beforehand), and the rice wine by: kristianofilipino Views[227]  

    Of Tight Ropes, Skulls, and Mummies

    Wednesday, 14 May 2014 | Views [266] | Scholarship Entry

    In the heat of that summer morning, as the sun’s rays penetrate the window, I wake up to the surprise of an unnerving sight: our bus was only inches from off a cliff, as the mountain dirt road we were on was barely wide enough that a simple mistake maneuvering ... Read more >

    Tags: 2014 Travel Writing Scholarship - Euro Roadtrip

    Passport & Plate - Pinikpikan

    Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry

     
    Ingredients 1 live native chicken ½ cup tapuy (rice wine) 2 slices etag (aged- salted and smoked pork) 1 medium sized green papaya 1 clove garlic, minced Ginger Chili leaves Salt Water Oil   How to prepare this recipe Continuously ... Read more >
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    Tags: Passport & Plate: ITALY 2014

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