NETHERLANDS | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 3-4 Tbsp schmaltz (rendered chicken fat) or neutral-flavored oil 2 large yellow onions, chopped 8 oz. button mushrooms, quartered (optional) Salt and black pepper 6 oz. bow-tie pasta (farfalle) 1 egg 1 cup kasha (toasted buckwheat groats) ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA
