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Russian Federation

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Passport & Plate - Goat Cheese Pierogi

Thursday, 26 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients For the dough: 2 heaping tablespoons LF Sour cream or greek yogurt (i try to be healthy-ish) 1 egg 3/4 c. skim milk 3 c. sifted flour 2 tbsp butter For the filling 6 golden potatos 4 oz goat cheese 1/2c. greek yogurt (or 1 c. cottage cheese) ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

 

 

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