shah

THAI FOOD

i had visited a Thailand in 2007...its is a very beautiful place in Asia....people of Thailand are very loving and friendly they really given a warm welcome to tourists.....first i visited the Pataya a city of Island its situated on sea shore....its special food is sea foods like prawns fish and so many sea food.....with a delicious taste...Bangkok a trading city....very busy city but very attractive the foods a very delicious & mouth watering....TOM YAM GOONG is the national aroma of Thailand, thanks to the generous use of fragrant herbs. Lemongrass, lime leaves, galangal, and shallots provide the memorable smells, with chilis and fish sauce providing the kick. Substance comes in the form of jumbo shrimp (goong) and mushrooms. The flavour is a unique combination of spicy hot and sour and makes for an ideal start to a meal, or - when paired with rice - a worthy main dish.....Tom Kha Gai

Possibly the world's most refreshing soup, tom kaa gai (boiled galangal chicken) combines coconut milk with lemongrass, galangal ' ginger's Asian sister ' and chicken. It's a sweet, tame twist on tom yam goong. On a table filled with delectable Thai dishes, tom kaa gai stands out; your spoon will return to this bowl time and again.
the people of Thailand follow their culture and represent it in a very respected that tourist can inspired easily..