Thursday, 27 Feb 2014 | Photo Gallery | Scholarship Entry
Ingredients
The dough:
1 cup flour (+ extra)
Approximately 1 cup water (+ extra if required)
Pinch of salt
Olive oil (for drizzling)
The stuffing:
1 medium sized potato – boiled until soft and peeled (leftover mashed potatoes work in a pinch) ...
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Tags: passport & plate: italy 2014
