SPAIN | Thursday, 29 Jan 2015 | 
Flickr Photo Gallery | Scholarship Entry
Ingredients HERB BLEND: 1 cup chopped fresh parsley 1/4 cup fresh lemon juice $ 1 tablespoon olive oil $ 2 large garlic cloves, minced $ PAELLA: 1 cup water 1 teaspoon saffron threads 3 (16-ounce) cans fat-free, less-sodium chicken broth $ 8 unpeeled ...
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Tags: 2015 Passport & Plate: SRI LANKA
