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The Journey of Ensaymada

Photos: Passport & Plate - Mamang's Ensaymada

PHILIPPINES | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients 3 tbsp active dry yeast (Red Star brand recommended) 1 cup lukewarm water 1 bar butter (Queensland for special, Anchor for ordinary or Baker's Best) 1 cup sugar 20 egg yolks (the secret for making it soft) 1 kilo or less all purpose ... Read more >
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