VIETNAM | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients - 50g white rice, raw - 150g prawn, fresh, rinsed. - 50g mushroom (of your choice), halved. - 1 small carrot, diced or cut into shapes. - 4 small shallots, minced - 1l of water - Spring onion: to taste, finely chopped - Beansprouts: fresh, ...
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Tags: 2015 Passport & Plate: SRI LANKA
