USA | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 3 bowls of sticky rice (previously made, better if it is cold) 1 cup chopped Kimchi (the best ones are those that come as whole cabbages) 1/4 cup Kimchi juice 1 teaspoon of olive oil 1 generous tablespoon of sesame oil How to prepare ...
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Tags: Passport & Plate: ITALY 2014
