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Savoring the food of life.

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USA | Friday, 14 Mar 2014 | Photo Gallery

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Passport & Plate - Kimchi Bokumbap

USA | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients 3 bowls of sticky rice (previously made, better if it is cold) 1 cup chopped Kimchi (the best ones are those that come as whole cabbages) 1/4 cup Kimchi juice 1 teaspoon of olive oil 1 generous tablespoon of sesame oil   How to prepare ... Read more >
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Tags: Passport & Plate: ITALY 2014

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Flower power with a touch of facial hair.

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