Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients ¼ cup ghee 1 rooster*, skinned, chopped into roughly 14 pieces with a cleaver, including bones ¼ cup yoghurt 6 cloves garlic, finely diced 1 inch piece of ginger, finely diced 6 plum tomatoes, diced 1 tsp salt 1 tsp ground coriander seed ...
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Tags: 2015 Passport & Plate: SRI LANKA
