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Eat. Pray. Love. Travel.

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Eat & Travel

PHILIPPINES | Saturday, 1 Mar 2014 | Views [280]

Ingredients 1 kilo pork, diced, fat separated from meat Pork Liver, diced 2 cups water 1 tablespoon garlic salt and pepper 2 pieces green chili, chopped (optional) 1/2 cups pig's blood 1/2 cup coconut vinegar (tuba) How to prepare this recipe 1. Place ... Read more >

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