NORWAY | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 1 large flank steak (approximately 2 lbs.) 1 lb. boneless pork chop, diced into bite size pieces 2 tsp. salt 1 tsp. black pepper 2 tbsp allspice 1 medium onion, very finely chopped 1/4 cup salt 12 rye bread slices, cut in half 3 tbsp butter, ...
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Tags: 2015 Passport & Plate: SRI LANKA
