JAPAN | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients for cupcakes: 1/2 cup (1 stick) butter, softened 1 cup sugar 2 eggs 1 teaspoon almond or sakura extract 1-2 tsp juice from maraschino cherries jar (optional) 1/2 cup milk 2 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups flour cherry ...
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Tags: 2015 Passport & Plate: SRI LANKA
