Tuesday, 18 Feb 2014 | Photo Gallery | Scholarship Entry
Ingredients For the cake: 250 g softened unsalted butter, plus extra for greasing 200g golden caster sugar 5 large eggs (yolks and whites separated) 1 orange (zest and juice) 200g self-raising flour, sifted 1 teaspoon baking powder 100g ground almonds ...
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