Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 1 (about 1 lb.) fresh, fat milkfish (bangus) 1 cup vinegar ¾ cup water 1 small quartered eggplant 1 piece (1-inch long) ginger 3 pieces hot green pepper Salt and Pepper to taste 2 tbsp. Fish sauce How to prepare this recipe 1. ...
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Tags: Passport & Plate: ITALY 2014
