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Cambodian Culinary Quest

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Photos: Passport & Plate - Sweet, Salty and Spicy Khmer Stirfry

CAMBODIA | Thursday, 19 Feb 2015 | Photo Gallery | Scholarship Entry

Recipe: 1 Carrot 5 Snow Peas 1Baby Corn 1/2 Red Capsicum 1 packet of Tofu 2 Pieces of Broccolini 2 table spoons Soy Sauce 2 table spoon Garlic Infused Olive Oil 2 table spoons Peri Peri Sauce (I use mild, but choose your own heat intensity) Small ... Read more >
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Tags: 2015 passport & plate: sri lanka



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