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Cambodian Culinary Quest

Passport & Plate - Sweet, Salty and Spicy Khmer Stirfry

The house where the recipe was born

CAMBODIA | Thursday, 19 February 2015 | Views [181] | View Larger Image

The house where the recipe was born

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The kitchen the the dish was first made. This kitchen is about 4 metres above the ground.

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Passport & Plate - Sweet, Salty and Spicy Khmer Stirfry [4]

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