ISRAEL | Tuesday, 3 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients:
1 onion
4 to 6 cloves of garlic
1 red capsicum
splash of olive oil
about 800g tinned or fresh tomatoes, diced
1 red chilli, preferably fresh
parsley, salt, pepper, cumin, paprika (to taste)
4 to 6 eggs (2 per person)
How to prepare ...
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Tags: 2015 passport & plate: sri lanka
