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A Fish Dish from Far Away


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Passport & Plate - Tavva Machi

Saturday, 7 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 500 g Red Snapper, 2 fillets FIVE SPICE CRUMB MIXTURE (mix the following five ingredients together) 15g Roasted Cumin, coarsely crushed 5g Roasted coriander seeds, coarsely crushed 45g Roasted dessicated crushed 5g Roasted poppy ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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