DENMARK | Thursday, 12 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients DOUGH 100ml warm water 7g instant dry yeast (1 packet) 2 eggs (mine are home grown, on the small side ~50g) 150g butter, diced and softened to room temperature 20g sugar 375g plain flour FILLING 90g butter, softened 100g brown sugar 2 tsp ...
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Tags: 2015 Passport & Plate: SRI LANKA
