Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Preheat oven 350 degrees. 2 lbs small squid cleaned, fresh or frozen, include tubes and tentacles (my preference is fresh squid as it’s more tender) Stuffing 7-8 slices stale bread 3 T garlic minced 4 T grated Pecorino Romano cheese 1 T ...
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Tags: passport & plate: italy 2014
